Mon Feb 14, 2011 1:14 pm by MarkBranst
Michael and Pa,
Thanks for the additional information. Clearly, you guys know a lot more about this topic that I do, and I do appreciate the research of others ...
Pa, in passing I would note that at this point in time (2011), I think we (not necessarily you) greatly under-appreciate the number of horses that were slaughtered on a commercial basis during the first half of the twentieth century. I have been doing some research on the old East St. Louis stockyards here in Illinois and was damn near speechless when I learned what the capacity of that single facility was ...
"By the late 1930s, these numbers had increased even more dramatically, with DAILY animal-handling capacities of 25,000 cattle, 25,000 sheep, 5,000 horses and mules, and fully 50,000 pigs … fully justifying its status as “Hog Capitol of the Nation.”
Although goat hair was apparently specified, as Michael noted, horse hair would also have been available in significant quantities.
Mark